Event - Better Baking with Milly Rees, Part II
Perfect for anyone who wants to learn how to make better cakes, breads and pastries.
Aimed at all levels, the second of three relaxed and hands-on baking sessions on consecutive Tuesdays are perfect for anyone who wants to learn how to make better cakes, breads and pastries.
Part 2: Olive oil and rosemary focaccia, classic scones, herby shortcrust tarts and German apple cake.
You will go away with bags of goodies and lots of chef’s tips to help you carry on with your baking at home.
Book by 21/03/17.
From 10.00am to 2.00pm
Cost: £30 for a single session, £25 for those signing up for multiple sessions
From: 28th March 2017
To: 28th March 2017