Event - Better Baking With Milly Rees, Part III
Perfect for anyone who wants to learn how to make better cakes, breads and pastries.
Aimed at all levels, the third of three relaxed and hands-on baking sessions on consecutive Tuesdays are perfect for anyone who wants to learn how to make better cakes, breads and pastries.
Part 3: Hot cross buns, choux pastry, lemon butter cake, Swedish Easter cookies..
You will go away with bags of goodies and lots of chef’s tips to help you carry on with your baking at home.
Must Book by 28/03/17.
From 10.00am to 2.00pm
Cost: £30 for a single session, £25 for those signing up for multiple sessions
From: 4th April 2017
To: 4th April 2017