Event - Sabrina's Spring Menu Cookery Course
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Contact us for more information and to register your interest for booking.
After a cold and dreary Winter, we are looking forward to Spring with Sabrina’s Spring Menu. Sabrina will be teaching fresh and flavourful dishes that incorporate fresh, Spring ingredients such as parsnips, asparagus, cucumber and spinach.
Sabrina will be using her own range of spices which will be available to buy too.
10am - 2pm, just £35 per person, booking essential. Contact us for more information and to book.
From: 17th May 2018
To: 17th May 2018