Apple Forage and Jelly Making Workshop
A short walk and forage followed by a cookery workshop.
Do you have an excess of apples each year? Then this half-day workshop is for you.
The session starts with a tour of our heritage orchard, learning about the different varieties of apple we have, followed by a kitchen workshop where you will learn to make some delicious apple jelly and toffee apples.
£15 per person - booking essential
10am - 1pm
