Food is our passion, especially using local produce from our wonderful Shropshire Hills area. Each Tuesday we will provide a recipe, cooking tip or introduce an ingredient which will hopefully fire your enthusiasm for cooking.
See below our Shropshire Hills recipes.
Check out our What's on page for upcoming cookery courses.
We've had requests for the recipe for our 80K Festival Fidget Pie (they certainly feature in the memories and photos of participants). Well, on the day they are made by the experts at A. Ryan & Son Butchers in Much Wenlock, but this is our recipe for homemade ones.
One of the joys of taking part in the Shropshire Way 80K Festival is the food. And we have had requests for this recipe our wonderful chefs make.
Naturally one of the most wonderful things about our cooking courses are the recipes you take away with you. If you were not on last week's course, let me share this one with you.
Spring may have sprung but there are still days when a warming curry hits the spot.
Have a fresh take on your baked beans and make them yourself!
The Centre is lucky to have staff with very talented daughters who can make things like these traditional currant buns.
It is time! Here is a recipe to make lovely, soft hot cross buns.
Something magically simple from yesterdays workshop
Everyone needs a list of comfort food recipes – and this one is also fibre and nutrient rich – so win, win.
If you would like a change from crepes with lemon juice and sugar or golden syrup, try these cardamom crepes from Somalia, where they are called malawax (pronounced ma- la-wah)
From Friday’s Lamb Supper, a Greek recipe that is simple to prepare but elegant enough for an evening at the Centre.
While both the Shropshire weather on Candlemas and Punxsutawney Phil predict an early spring, it is still soup weather. Here is a filling soup as we continue to search for signs of spring.
A dish to fight the gloom of a grey day. Also a forgiving dish, it asked for ricotta cheese and cream, but I have found it just as delicious when using up cottage cheese and cream cheese. I love the crunch of the pine nuts set against the pasta.
Either part of a light supper or a lovely lunch. With the added benefit that sardines are full of omega-3 fatty acids and often found as part of the Mediterranean recipes.
Just the thing for cold weather, hearty but the lemon and coriander giving it a bit of a sparkle.
Healthy, simple, delicious! If one of your New Year’s resolutions was to get more beans into your diet, add this recipe to your rotation of menus.
Families prepared to welcome in the New Year last Saturday, making among things, these muffins, which are said to bring prosperity in the New Year, though they will taste good anytime.
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